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Producer, actor and bon vivant.
Lover of good food, fine gin and adventurous women.
Blogger. Photographer.
The Gastronomnom.
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Eater LA- Where to Eat Near LA’s Most Popular Music Venues and Concert Halls
- M&M Shots Are Getting Wackier — Including This Peanut Variation
- The Best LA Restaurants That Are Open on Monday Nights
- The Best Dishes Eater Editors Ate This Week: June 9
- A Michelin-Starred Brewpub From Chicago Is Popping Up in Beverly Hills
- A ‘White Lotus’-Inspired Coastal Italian Stunner Opens Inside the Thompson Palm Springs
- Fine Dining Chef Josh Skenes Opens a Spicy Fried Chicken Restaurant in Arts District
- 4 Restaurants to Try This Weekend in Los Angeles: June 6
- Los Angeles’s First Women’s Sports Bar Is Opening in Silver Lake
- Eater National
- The Best Coolers for Every Type of Summer Chiller
- The Best Fancy Hand Soaps to Class Up Your Kitchen Counter
- The Best Father’s Day Gifts (for Food-Loving Dads)
- Cafe Momentum Founder Chad Houser Cried and Laughed About Being the James Beard Humanitarian of the Year
- This Fan Comes With Me to Every Picnic and Outdoor Dinner
- The Best Single-Use Kitchen Tools, According to Eater Staff
- This Is an M&M?
- Eddie Huang Is Back Cooking in New York — And Wants to Open a Restaurant
- Brandy From New York? This Upstate Distillery Is Counting on It.
- How to Ensure Your Dishwasher Outlives Its Standard Life Expectancy
- Grub Street LA
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- LA Times – Food & Dining
- A taste of Haiti, and a place to belong, in this L.A. cooking class
- California just changed the way you shop for food. Here's how
- A Kaiser doctor turned his backyard Peking duck into a celebrity sensation
- 3 new In-N-Out Burger locations coming to Southern California. Here's where and when
- These 36 Starbucks locations in Southern California appear headed for closure
- 'Food is a pathway to freedom': Black-led collective brings Alabama collards to L.A. tables
- What happens when a fine dining chef opens a wine bar? The best new burger in town
- L.A.'s best doughnut shop is closing. What's next for its star baker?
- Too much success shut down this couple's backyard cafe — are more L.A. home kitchens next?
- Cool down with a roasted fig sundae
- NY Times – Food & Wine
- ‘Salty, Not Sweet’: Florence Fabricant on Her Food Writing Career
- California Wine Producers Are Betting on Good, Moderately Priced Bottles
- Eric Ripert Says Buddhism Can Make You a Better (and Happier) Cook
- This Houston Restaurant Is the Busiest Uber Eats Restaurant in the World
- At Tiny’s Burger in Costa Mesa, a Chef Tinkers With His Legacy
- The Secret to Juicy, Never-Burnt Kebabs
- Juniper Lattes? Pine Sodas? Food Is Taking Us Back to the Forest.
- Donohue’s, an Old New York Saloon, Gets a New Operator
- Restaurant Review: Pizza Studio Tamaki in New York
- Why Do the Trade Wars Keep Coming for Your Whiskey?
- Food & Wine Magazine
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- Bon Appetit Magazine
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