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Producer, actor and bon vivant.
Lover of good food, fine gin and adventurous women.
Blogger. Photographer.
The Gastronomnom.
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Eater LA- Acclaimed Dallas Chef John Tesar Imports His Meaty Steakhouse Knife to Dana Point
- The 8 Most Anticipated Los Angeles Restaurant Openings, Summer 2023
- The Hottest Pop-Ups in Los Angeles Right Now
- Dive Into the Supreme Satisfaction of Japanese Home Cooking at This SGV Gem
- 22 Essential San Gabriel Valley Restaurants, 2023 Edition
- Cult-Favorite New York City Sichuan Restaurant Makes Its Los Angeles Debut
- LA’s Prominent Plant-Based Restaurant Nic’s on Beverly Is Closing on June 18
- Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
- 15 Essential Restaurants on the Eastside of Los Angeles
- 20 Essential Cocktail Bars in Los Angeles
- Eater National
- Breaking Down the Allegations Surrounding California’s ‘Vulgar’ Fine Dining Restaurant Hi Felicia
- You Can Make a Grill Out of Damn Near Anything
- Lean In or Log Off?
- How to Eat Your Way Through Philadelphia in 24 Hours
- Is This Even Wine?
- A Compound Butter Recipe to Supercharge Your Pizza Oven
- Plant Burgers Are Better for the Planet Than Beef, but Two Ingredients Threaten Tropical Ecosystems
- There’s No Culture Like Crawfish Boil Culture
- How Stuart Brioza Built a Restaurant Around Fried Quail
- In ‘Small Fires,’ Rebecca May Johnson Rethinks the Boundaries of a Recipe
- Grub Street LA
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- LA Times – Food & Dining
- Horses restaurant owners agree to resolve divorce drama
- A summery chicken potpie is the antidote for June gloom
- Abundant Chicken Potpie
- Miles Thompson returns to the kitchen at this exclusive new pop-up in Koreatown
- Amid scrutiny, the James Beard Foundation awards 5 L.A. restaurants, chefs and writers
- The new L.A. sandwiches I can't stop eating
- He fed farmworkers during the pandemic. Now chef Juan Sanjuan wants to make 'magic' in L.A.
- Padma Lakshmi to leave 'Top Chef' to focus on her 'Taste the Nation,' other projects
- Armenian wine may be thousands of years old, but it's never been more in vogue
- At the 11th hour, iconic steakhouse Dear John's extends lease for another five years
- NY Times – Food & Wine
- This Easy Lemon Tart Recipe Has a Timesaving Twist
- Restaurant Review: Foul Witch in the East Village Summons the Ghost of Blanca
- Zucchini Recipes Our Readers Love
- A Gay Riot at a Los Angeles Doughnut Shop? The Legend Has Some Holes.
- How to Grill Salmon, Chicken, Pork Chops and Steak
- When Wine Becomes Crucial to Cultural Identity
- 2023 James Beard Award Winners: Full List of Chefs and Restaurants
- Colorado’s Fabled Casa Bonita: South Park Creators Pour $40M Into Rebuild
- Andrew Bellucci, Pizza Visionary With a Troubled Past, Dies at 59
- Casa Lever, in the Lever House on Park Avenue, Gets a Refresh
- Food & Wine Magazine
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- Bon Appetit Magazine
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The Gastronomnom 
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